Cajun Seafood Pasta #barefootwine

Cajun Seafood Pasta

Ingredients

  • 230ml Barefoot Pinot Grigio
  • 460ml whipping cream
  • 1 tbsp chopped fresh basil
  • 1 tbsp chopped fresh thyme
  • 2 tsp salt
  • 2 tsp black pepper
  • 1.5 tsp crushed chilli flakes
  • 1 tsp ground white pepper
  • 170g chopped spring onions
  • 100g chopped parsley
  • 225g prawns peeled and deveined
  • 225g scallops
  • 85g shredded swiss cheese
  • 85g parmesan cheese
  • 450g dry fettuccine pasta

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, add wine, herbs, salt, peppers, onions, and parsley. Simmer 7-8 minutes, or until thickened.
  3. Stir in seafood, cooking until prawns are no longer transparent. Stir in cheeses, blending well.
  4. Drain pasta and serve sauce over the top.

https://www.barefootwine.co.uk/recipes/

McKinney’s,Catherine Fulvio’s Strawberry Cinnamon Vanilla Daiquiri.

mckinneys daiquiri

Enjoy a sweet and tasty dessert drink this long weekend with McKinney’s x Catherine Fulvio’s Strawberry Cinnamon Vanilla Daiquiri. Give the classic summer cocktail, the strawberry daiquiri, an even sweeter update with vanilla and cinnamon flavours for the perfect after-dinner dessert. Find the recipe here: https://bit.ly/2K4zp1J