Hand-picked grapes from El Triangulo and Leyda San Juan de Huinca in the Casablanca Valley. 100% Pinot Noir. The wine is fermented for 6 days and kept for 14 months in french oak barrels. It is not for nothing that we have the best Pinot Noir from the New World.
Ocio 13% alcohol, toxic, addictive, destructive.
Hand-picked grapes from El Triangulo and Leyda San Juan de Huinca in the Casablanca Valley. 100% Pinot Noir. The wine is fermented for 6 days and kept for 14 months in french oak barrels. It is not for nothing that we have the best Pinot Noir from the New World.