Nori tarts filled with a pine mushroom jam. @darenbergwine

1h1 hour ago

Nori tarts filled with a pine mushroom jam. The mushrooms are picked by our sous chef in Kuitpo Forest and the tart is finished with a warm, hay smoked cream and pine pollen.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s